Preparation time: About 15 min. Ingredients (about 20 scoops) 4 egg yolks 60 g sugar 400 ml heavy cream 200 ml milk 150 g chocolate 1 tbsp cocoa powder Preparation: Mix the yolks and sugar and beat until light and creamy. Combine the heavy cream and milk in a pot and heat it up, but don’t boil it. Roughly chop the chocolate, add it to the milk mix together with the cocoa powder and stir until melted. Gradually whisk the egg mixture into the hot milk and bring the slowly heat it up to 75° C while stirring constantly. Take off the heat, then let it first cool down to room temperature and chill it in the fridge afterwards. Pour the chilled mix into the ice cream maker, turn it on and let it freeze until it reaches your desired consistency (about 30 minutes). If desired you can also fold in some chocolate chips before serving. Tip: If you like nuts, you can also fold in chopped nuts instead of the chopped chocolate. Our Recommendations Ice-Cream Maker IC 110 >>> Recipe from Fräulein Zebra.