Preparation time: about 15 min. + 40 min. freezing time Ingredients 150 ml milk 350 ml cream 50 g sugar 1 very fresh egg 200 g gingerbread Preparation Put the milk, cream, sugar and egg in a large bowl and mix well. Now break the gingerbread into small pieces, add to the cream mixture and blend with a hand blender until smooth. Now freeze this in the ice cream maker for about 40 minutes (or until the desired consistency) and serve. Our Recommendations Ice-Cream Maker IC 110 >>> Recipe from Fräulein Zebra.