Treat yourself, or a loved one, to a bottle of our delicious gingerbread liqueur. It is perfect as a Christmas gift! Preparation time: approx. 15 minutes Ingredients: 400 ml heavy cream 4 tbsp. nut nougat cream 200 ml rum 3 tsp. gingerbread spice 1 tsp. cinnamon 1 sachet vanilla sugar Preparation: Heat heavy cream …
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Gingerbread Liqueur
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Onion roast beef
Preparation time: approx. 40 minutes Ingredients: slices of roast beef with fat edge, in approx. 2-3 cm thick slices 4 onions 800 ml beef stock 200 ml red wine 100 g butter 1 tsp brown sugar 1 tablespoon flour 1-2 tbsp balsamic vinegar salt & pepper Preparation: Bring meat to room temperature and preheat oven …
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Chimichurri (verde)
Chimichurri is a herb-based seasoning sauce originated in Argentina. The sauce is multi-talented, because it can be used both as a dip and as a marinade. A good chimichurri needs time for its flavors to release their full aroma. Therefore, it’s best to prepare the sauce the day before so that it can infuse …
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Stuffed peppers – Halloween Edition
Whether for the next Halloween party or as a dish for little gourmets: our Halloween peppers are spooky on the outside and really tasty on the inside! Plus, the vitamin C bombs (vitamin C content of 140 milligrams per 100 grams) support the body’s defenses and push the immune system. Preparation time: approx. 30 …
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Tagliatelle with salmon sauce
No one will deny that salmon and pasta is a wonderful combination. When fresh tagliatelle meets a creamy sauce and fresh salmon, we’re talking about pasta bliss at its finest – our new recipe will blow your mind: Preparation time: approx. 25 minutes Ingredients: 500 g tagliatelle (ideally from the fresh food counter) …
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Golden Latte
Golden Latte has its origin in the ancient Indian art of healing. For us, it is a perfect drink for the cold season, because it tastes wonderful, warms the body and is also incredibly healthy! Golden Latte is considered an immunebooster because it contains turmeric and ginger, which are said to have a healing …
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Autumn salad with beetroot, pears & goat cheese
Preparation time: approx. 15 minutes Ingredients: 250 g cooked beetroot 250 g lamb’s lettuce 100 g goat cheese 2 pears 20 g walnuts 2 tbsp balsamic vinegar 5 tbsp olive oil 1 tsp maple syrup 1 tsp mustard some salt and pepper Preparation: Wash and drain the lamb’s lettuce. Wash the beet and pears …
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Preserved Pears
Preparation time: approx. 1 hour Ingredients: 4 kg ripe pears 400 g preserving sugar 1 cinnamon stick 1 l of water (for sugared water) salt Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, peel and halve the pears, remove the core and place in a …
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Pickled Beans
Preparation time: approx. 2 hours Ingredients: 1 kg green beans 2.5 litres of water 2 tbsp salt a little bicarbonate of soda Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash the beans thoroughly. Meanwhile, bring water to the boil with a pinch of salt and …
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Preserved Plums
Preparation time: approx. 45 minutes Ingredients: 5 kg plums 1 kg sugar 250 g jelling sugar 2 sachets vanilla sugar Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, halve and pit the plums. Then mix them with the sugar and leave them to rest in …
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