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Basil Pesto

By Anke Speringer on 10. May 2021

Preparation time: approx. 15 min.

Ingredients for 4 servings

  • 3 bunches of basil (approx. 40 g)
  • 2 cloves of garlic
  • 80 g Parmesan cheese
  • 25 g pine nuts
  • 125 ml olive oil
  • 1 pinch of salt
  • 1 pinch of pepper

Preparation

Roast the pine nuts briefly without fat or oil in a pan and leave to cool slightly. Grind the warm pine nuts and the peeled garlic cloves in a food processor until a cream is formed. Add a pinch of salt and the washed basil leaves and grind again until a green mass is formed. Now add the parmesan and olive oil and mix well again to make a creamy paste. Season the finished pesto with salt and pepper.

 

 

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  • Products
    • New Releases
    • Baking
      • Bread Maker
      • Compact Bake Ovens
    • Barbecue & Savour
      • Barbecue Accessories
      • Barbecue Grills
      • Cake Maker
      • Contact Grillers
      • Crêpes-Makers
      • Fondues
      • Raclettes
      • Sandwich Makers
      • Waffle Irons
    • Cooking
      • Air Fryers
      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Egg Boilers
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
  • Service
    • Newsletter
    • Latest Catalog
    • Instruction Manuals
    • Culinary Inspirations
    • Guidebook Air
    • Store Locator
  • Company
    • About Steba
    • Press Releases
    • Public Relations Newsletter
    • Erasmus+ Training Partners
    • Jobs
    • Contact
  • English
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