Wash blueberries and pat dry. Mix oat flakes, baking powder, natural yogurt, egg, sugar, vanilla sugar, chopped nuts and the milk. Then gently fold in the blueberries. Pour the muffin batter into muffin cups and bake in a preheated oven at 200 °C top/bottom heat for about 20 minutes. Test with a chopstick or toothpick whether the muffins are done.
Breakfast muffins with blueberries
Preparation time: About 10 min.
Ingredients (for 5 to 6 muffins)
Preparation
Wash blueberries and pat dry. Mix oat flakes, baking powder, natural yogurt, egg, sugar, vanilla sugar, chopped nuts and the milk. Then gently fold in the blueberries. Pour the muffin batter into muffin cups and bake in a preheated oven at 200 °C top/bottom heat for about 20 minutes. Test with a chopstick or toothpick whether the muffins are done.
Our Recommendations
Multi-Grinder MG 500