• Raspberry balsamic vinegar

      Our homemade raspberry balsamic vinegar tastes wonderfully refreshing and is especially good for fresh, summer salads! Tip: The recipe can also be easily adapted to other types of fruit.   Preparation time: in total approx. 30 minutes Ingredients: 500 g defrosted frozen raspberries 200 g brown sugar 500 g Balsamico Bianco   Preparation: Put …

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  • Rhubarb liqueur

    Fresh and fruity – our rhubarb liqueur is the perfect summer drink. Simply add sparkling wine and enjoy! Besides, it is ideal as a perfect do-it-yourself gift and is quick and easy to prepare:   Preparation time: in total approx. 20 minutes Ingredients: 1½ kg rhubarb 1 vanilla pod 1 lemon 1 kg sugar 750 …

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  • Blueberry chocolate spread

      There’s hardly anything better than a delicious berry spread with crunchy chocolate chips on a freshly baked loaf of bread. Our delicious blueberry chocolate spread is also perfect as a small gift:   Preparation time: in total approx. 25 minutes Ingredients: 450 g blueberries 200 g jam sugar 70 g dark chocolate 1 lemon, …

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  • Caramel Popcorn

      What shouldn’t be missing on a cosy movie night? Popcorn! Instead of relying on the usual microwave popcorn, we’ll show you how to make it by yourself. It’s super tasty and very easy to make:   Preparation time: approx. 20 minutes Ingredients: 60 g popcorn corn seeds 1,5 tbsp rapeseed oil 60 g brown …

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  • Kokos-Garnelen mit Sriracha-Dip

    Coconut prawns with Sriracha dip

        We are huge fans of fancy and delicious appetisers! With our recipe for coconut prawns with Sriracha dip, you can easily prepare crispy prawns covered in a tropical coconut coating:   Preparation time: approx. 30 minutes Ingredients: 500 g raw prawns, peeled, without head 1 egg 150 ml buttermilk 60 g flour 50 …

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  • Cronuts with vanilla cream

    Have you ever tried cronuts? A cronut is a combination of a croissant and a donut – and let’s be honest, we can’t imagine a better one! Thereby, the buttery puff pastry of a croissant is cut out like a doughnut and then deep-fried. Our new recipe shows how you can easily make them at …

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  • Zoodles with meatballs and tomato sauce

      “Zucchini noodles”, better known as zoodles (a mix of the words zucchini (German for courgette) and noodles), are a great alternative for those who want to eat low-carb but don’t want to give up on pasta dishes. With this recipe, we combine the pasta alternative with classic Italian cuisine! 😍   Preparation time: approx. …

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  • Ratatouille from the steamer

    Ratatouille – it was not without reason that a movie was named after this fabulous dish! The vegetable stew originally comes from Provence and enjoys great popularity not least because of its flavors.   Preparation time: approx. 35 minutes Ingredients: 3 tomatoes 2 peppers 1 zucchini 1 eggplant 1 onion 1 clove of garlic 2 …

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  • Sous-Vide duck breast in orange sauce

      Duck breast in orange sauce isn’t just popular at Christmas time! Due to the combination of tender meat, crispy fried skin, hearty and sweet elements, the dish appeals to many taste sensors and especially delights with its unique aroma.   Preparation time: approx. 45 minutes Ingredients: 4 duck breast fillets 1 orange 1 clove …

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  • Curry Dip

      Fondue is a real classic! Whether for Christmas or New Year’s Eve, it’s the perfect dish to feast together at the table. Instead of the classic version with meat, it can also be prepared with vegetables or fish. Fondue should always be accompanied by a selection of delicious dips. Since they always taste best …

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