Preparation time: About 10 min. Ingredients (for 4 portions) 500 g whire asparagus 1/2 tsp sugar 1/2 tsp salt zest of 1 lemon (organic) 30 g butter Preparation: Remove the peel from the white asparagus and the woody ends. If necessary, cut the asparagus spears in half and place them in a vacuum bag. Grate …
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Asparagus in Sous-vide Cooker
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Balinese curry
Preparation time: About 25 min. Ingredients (makes about 2 portions) 500 g chicken breast fillet 1 onion 3 cloves garlic 2 mild chillies 20 g ground Cashews (or almonds) 1 tsp turmeric 3 tbsp lemon juice 1 tbsp soy sauce 2 tbsp brown sugar 1 tbsp grated ginger 2 tbsp oil 1 can of coconut …
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Chicken Nuggets & Rosemary Fries
Preparation time: About 20 min. Ingredients (makes about 2 portions) 400 g chicken breast filet 300 ml buttermilk 150 g flour 1 tsp paprika powder 1 tsp salt ½ tsp pepper ½ tsp cumin 2 tsp baking soda Fat for deep frying 400 g potatoes 2 tsp baking Soda Olive oil, salt, pepper 2 tbsp …
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Geschnittene Hasen
Preparation time: About 30 min. Ingredients (makes 25-30) 2 whole eggs 4 egg yolks 6 tbsp sour cream 125 g butter 2 tbsp sugar 350 g flour Ghee Sugar Preparation: Beat the butter, eggs, sour cream and sugar until fluffy. Fold in the flour and knead until a stiff dough forms. Cover and refrigerate for …
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Cooking Recipes
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Deep-fry Recipes
Deep-fry Recipes (PDF download in German) → Frittierrezepte von TV Koch Markus Haxter Our Recommendations
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