• Zoodles with meatballs and tomato sauce

      “Zucchini noodles”, better known as zoodles (a mix of the words zucchini (German for courgette) and noodles), are a great alternative for those who want to eat low-carb but don’t want to give up on pasta dishes. With this recipe, we combine the pasta alternative with classic Italian cuisine! 😍   Preparation time: approx. …

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  • Ratatouille from the steamer

    Ratatouille – it was not without reason that a movie was named after this fabulous dish! The vegetable stew originally comes from Provence and enjoys great popularity not least because of its flavors.   Preparation time: approx. 35 minutes Ingredients: 3 tomatoes 2 peppers 1 zucchini 1 eggplant 1 onion 1 clove of garlic 2 …

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  • Sous-Vide duck breast in orange sauce

      Duck breast in orange sauce isn’t just popular at Christmas time! Due to the combination of tender meat, crispy fried skin, hearty and sweet elements, the dish appeals to many taste sensors and especially delights with its unique aroma.   Preparation time: approx. 45 minutes Ingredients: 4 duck breast fillets 1 orange 1 clove …

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  • Curry Dip

      Fondue is a real classic! Whether for Christmas or New Year’s Eve, it’s the perfect dish to feast together at the table. Instead of the classic version with meat, it can also be prepared with vegetables or fish. Fondue should always be accompanied by a selection of delicious dips. Since they always taste best …

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  • Spicy Mango Dip

      Fondue is a real classic, especially during the cold season. Whether with meat, fish or vegetables, everyone gets their money’s worth with fondue! Fondue should always be accompanied by a selection of delicious dips. Since they always taste best when they’re homemade, we prepared four simple and delicious recipes for you:   Preparation time: approx. …

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  • Garlic Dip

      Fondue is a real classic for Christmas and New Year’s Eve. Instead of the classic version with meat, it can also be prepared with fish or vegetables. Fondue should always be accompanied by a selection of delicious dips. Since they always taste best when they’re homemade, we prepared four simple and delicious recipes for …

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  • Orange Mustard Dip

    Whether at Christmas or New Year’s Eve, fondue is especially popular during the cold season! It invites not only to a cozy get-together, but can also be enjoyed in many different ways: instead of the classic version with meat, it can also be prepared wonderfully with fish or vegetables. A selection of delicious dips is …

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  • Vegetable Stew

    Preparation time: approx. 25 minutes Ingredients 1 bunch of greens 1 kg potatoes 1 kg carrots 1 large onion 2 cloves of garlic 1 tbsp butter 1 tbsp vegetable broth salt, pepper, cumin Preparation Peel the greens, wash and cut them into large pieces. Peel and finely dice the onion. Melt the butter in the …

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  • Lemon Spaghetti with Shrimps

    Preparation time: approx. 20 min. Ingredients (for 4 servings) 400 g spaghetti 350 g shrimps (frozen) 3 tablespoons parmesan cheese 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons herbs of your choice 80 ml cream 1 sprig rosemary 1 sprig thyme 1 organic lemon 2 cloves of garlic salt, pepper, chili Preparation Cook the …

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  • Sweet popcorn

    Preparation time: approx. 5 min. Ingredients (for 2 servings) a little oil 3 tbsp sugar 50 g popcorn corn Preparation: Put just enough oil in a pot to cover the bottom. Heat the oil strongly. You should use a pot that is as wide as possible so that the popcorn has plenty of surface area. …

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