• Orange salmon with cashew rice

      Always the same recipes can get really boring in the long run! So how about a new inspiration? Orange salmon with cashew rice does not only sound exotic, but also offers plenty of protein and, in combination with the lightly salted cashew rice, provides a taste explosion!   Preparation time: approx. 40 minutes Ingredients: …

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  • Homemade kiwi yogurt

      Homemade yogurt ist really super delicious! Plus, it contains no artificial flavors, additives or masses of sugar compared to the purchased yogurt from the supermarket. When making yoghurt by yourself, you determine the ingredients yourself! We show you how to easily make your own yogurt:   Preparation time: approx. 10 hours  Ingredients: 1 liter …

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  • Sous-Vide duck breast in orange sauce

      Duck breast in orange sauce isn’t just popular at Christmas time! Due to the combination of tender meat, crispy fried skin, hearty and sweet elements, the dish appeals to many taste sensors and especially delights with its unique aroma.   Preparation time: approx. 45 minutes Ingredients: 4 duck breast fillets 1 orange 1 clove …

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  • Nut Butter

      Whether almond, walnut, peanut or hazelnut butter – nut butter is multifaceted and very easy to make. It contains no preservatives and consists of 100% of your selected nuts. It is well suited for homemade liqueurs, enhances desserts, is great on bread and can even refine savory recipes. Plus, nut butter is a great …

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  • Gingerbread Liqueur

      Treat yourself, or a loved one, to a bottle of our delicious gingerbread liqueur. It is perfect as a Christmas gift! Preparation time: approx. 15 minutes Ingredients: 400 ml heavy cream 4 tbsp. nut nougat cream 200 ml rum 3 tsp. gingerbread spice 1 tsp. cinnamon 1 sachet vanilla sugar Preparation: Heat heavy cream …

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  • Golden Latte

      Golden Latte has its origin in the ancient Indian art of healing. For us, it is a perfect drink for the cold season, because it tastes wonderful, warms the body and is also incredibly healthy! Golden Latte is considered an immunebooster because it contains turmeric and ginger, which are said to have a healing …

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  • Autumn salad with beetroot, pears & goat cheese

    Preparation time: approx. 15 minutes Ingredients: 250 g cooked beetroot 250 g lamb’s lettuce 100 g goat cheese 2 pears 20 g walnuts 2 tbsp balsamic vinegar 5 tbsp olive oil 1 tsp maple syrup 1 tsp mustard some salt and pepper   Preparation: Wash and drain the lamb’s lettuce. Wash the beet and pears …

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  • Preserved Pears

      Preparation time: approx. 1 hour Ingredients: 4 kg ripe pears 400 g preserving sugar 1 cinnamon stick 1 l of water (for sugared water) salt   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, peel and halve the pears, remove the core and place in a …

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  • Pickled Beans

      Preparation time: approx. 2 hours Ingredients: 1 kg green beans 2.5 litres of water 2 tbsp salt a little bicarbonate of soda   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash the beans thoroughly. Meanwhile, bring water to the boil with a pinch of salt and …

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  • Preserved Plums

      Preparation time: approx. 45 minutes Ingredients: 5 kg plums 1 kg sugar 250 g jelling sugar 2 sachets vanilla sugar   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, halve and pit the plums. Then mix them with the sugar and leave them to rest in …

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