Preparation time: approx. 40 minutes Ingredients: slices of roast beef with fat edge, in approx. 2-3 cm thick slices 4 onions 800 ml beef stock 200 ml red wine 100 g butter 1 tsp brown sugar 1 tablespoon flour 1-2 tbsp balsamic vinegar salt & pepper Preparation: Bring meat to room temperature and preheat oven …
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Onion roast beef
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Chimichurri (verde)
Chimichurri is a herb-based seasoning sauce originated in Argentina. The sauce is multi-talented, because it can be used both as a dip and as a marinade. A good chimichurri needs time for its flavors to release their full aroma. Therefore, it’s best to prepare the sauce the day before so that it can infuse …
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Melon and Ham Salad
Preparation time: approx. 20 minutes Ingredients for 4 servings 1 Honeydew melon 8 thin slices of ham (e.g. Serrano) 3 tbsp red wine vinegar 6 tbsp olive oil Mixed fresh herbs Salt and pepper Preparation Wash the herbs and pluck the ham into bite-sized pieces. Core the melon, scoop out the flesh and …
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Melon with Grilled Cheese
Preparation time: approx. 20 minutes Ingredients for 8 servings 8 slices of watermelon 400 g cheese for gratinating 8 stems thyme 4 tbsp pine nuts pepper Preparation Wash and finely chop the thyme. Slice the melon slices slightly and cut the cheese into fine slices. Chop the pine nuts and mix with the …
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Grilled Burger
Preparation time: approx. 30 minutes + 60 minutes resting time Ingredients for 4 servings 500 g ground beef 4 burger buns 100 g burger cheese, e.g. cheddar cheese 100 g bacon slices As desired: lettuce, tomatoes, cucumber slices, onion rings, ketchup, mustard, mayo, burger sauce, BBQ sauce, salt, pepper, oregano Preparation Briefly knead …
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Healthy Sandwich with Avocado
Preparation time: approx. 15 minutes Ingredients for 1 serving 4 slices of toast (alternative: wholemeal bread) 1 avocado 1/2 cucumber 1 green pepper 2 handfuls baby spinach 1 handful of sprouts (e.g. radish sprouts or bean sprouts) Cream cheese with herbs For the dressing: 2 tbsp. Greek yoghurt 1 tbsp honey 1 pinch of …
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Bacon Onion Rings
Preparation time: approx. 40 minutes Ingredients for 3 to 4 servings 3 large vegetable onions 40 to 50 slices of bacon 4 tablespoons honey 4 tbsp BBQ sauce 4 tbsp hot sauce, e.g. Tampico Steak Sauce 1 tbsp. soy sauce 1/2 tbsp. spice mix of your choice Preparation Remove the skin from the onions and …
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Steak with coffee crust
Preparation time: approx. 20 minutes + 15 minutes cooking time Ingredients for 2 servings 2 steaks 200 ml port wine 100 ml coffee liqueur 40 ml dark balsamic vinegar 4 espressos 2 tablespoons coffee powder 200 ml beef bouillon Preparation Bring the port wine to boil in a saucepan and let it reduce a bit. …
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Tornado Zucchini
Preparation time: about 15 minutes + 30 minutes cooking time Ingredients for 4 servings 4 zucchinis Olive oil 150 g breadcrumbs ¼ teaspoon cayenne pepper ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon pepper 30 g parmesan cheese Preparation Preheat the oven to 220 °C. Cut …
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Pulled Pork
Preparation time: about 30 minutes + 7 to 12 hours cooking time + 60 minutes resting time Ingredients for approx. 10 servings 1 pork neck, alternatively pork shoulder dry spice mix (rub) Mop sauce (optional) Preparation Pulled pork has become a popular dish in Germany as well. Many ambitious amateur grillers do not yet dare …
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