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Chocolate crêpe cake

By Anastasia Riemer on 3. February 2022

 

What’s better than a single crêpe? A whole crêpe cake!
Our chocolate crêpe cake is not only a real eye-catcher, it also tastes great!

 

Preparation time: approx. 1,5 hours

Ingredients:

For the crêpes batter

  • 250 g flour
  • 4 eggs
  • 50 g melted butter
  • 500 ml milk (or 250 ml milk + 250 ml sparkling water)
  • a pinch of salt

For the filling

  • 350 g nut nougat cream
  • 300 ml whipped cream
  • 4 tsp cream stiffener
  •  250 g cream cheese

For the topping (ganache)

  • 250 ml whipped cream
  • 250 g dark chocolate, finely chopped
  • 150 g pistachios, roasted and coarsely chopped

Preparation:

For the crêpes batter, mix the milk well with the eggs, a pinch of salt and flour. Stir in the melted butter and possibly the carbonated water and leave the batter to swell for at least 30 minutes. Then, lightly oil the crêpe maker, pour a small amount of batter onto it and spread it evenly on the plate with the extractor using a twisting motion. Bake the crêpe until golden brown and then turn it over. Repeat this step until the batter is used up.

For the filling, put the cream in a saucepan and bring to the boil. In a next step, gradually stir in the nut nougat cream with a whisk. Finally, add the cream stiffener so that the cream thickens a little.

For the topping, bring the whipped cream to the boil in a saucepan and then remove directly from the heat. Add the chopped chocolate and stir in until you have a homogeneous mixture. Leave the cream to cool down at room temperature, then cover and place in the fridge for at least 30 minutes. Afterwards, whip the chilled cream with a mixer until a stiff mixture is formed.

Lay the crêpe out on a cake plate and then spread some of the nut nougat filling on top. Place another crêpe on top and now spread some cream cheese on it. Repeat these steps alternately until everything is used up. Finally, pour the topping over the cake and sprinkle the pistachios on top.

 

 

Our Recommendations

Crêpes Maker XXL CR 36

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Posted in Barbecue and Savour.
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  • Products
    • New Releases
    • Baking
      • Bread Maker
      • Compact Bake Ovens
    • Barbecue & Savour
      • Barbecue Accessories
      • Barbecue Grills
      • Cake Maker
      • Contact Grillers
      • Crêpes-Makers
      • Fondues
      • Raclettes
      • Sandwich Makers
      • Waffle Irons
    • Cooking
      • Air Fryers
      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Egg Boilers
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
  • Service
    • Newsletter
    • Latest Catalog
    • Instruction Manuals
    • Culinary Inspirations
    • Guidebook Air
    • Store Locator
  • Company
    • About Steba
    • Press Releases
    • Public Relations Newsletter
    • Erasmus+ Training Partners
    • Jobs
    • Contact
  • English
  • Deutsch
 
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