• Pizza Parma

    Preparation time: About 40 min. Ingredients (makes 2 pizzas) 4 g fresh yeast 200 ml cold water 340 g soft flour 6 g salt 250 g marinara sauce 200 g grated mozzarella 50 g Parma ham 50 g rocket 50 g Parmesan olive oil Preparation: Place the water in a bowl and mix in the …

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  • Grilled Cheese Sandwich

    Preparation time: about 10 min. Ingredients for 2 persons: 2 tbsp butter 4 slices of sour dough bread 8 slices of Emmental cheese 8 strips of fried bacon 6 tbsp of berry jam Preparation: Switch on the contact grill. Spread butter on one side of each slice of bread and place them butter side down onto …

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  • Vegetable bread

    Preparation time: About 40 min. Ingredients (makes 1 – 2 loaves of bread) 350 g potatoes 150 g carrots 150 g courgettes 60 ml lukewarm water 10 g of fresh yeast or 1/2 pack of dry yeast 1 tbsp olive oil 360 g soft flour 1 tsp salt 1 tbsp linseed (optional) salt and sugar …

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  • Frozen-Joghurt with Toppings

      Preparation time: about 30 min Ingredients: 1 litre pasteurised milk 1 cup of yoghurt (250g) or yoghurt cultures 1 vanilla pod 1,5 kg home-made yoghurt 3 tbsp. sugar (80g) 1 lime 2 pieces of Gelatine Sweetener at will Preparation: For the yoghurt, heat the milk in a large pot to 45°C (lukewarm) and stir in …

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  • Green Fitness-Smoothie

    Preparation time: about 15 min. Ingredients for 2 persons: 2 Kiwis 0.25 pineapple 1 banana 2 dates 4 pieces of broccoli 1 big handful of spinach 250 ml water Preparation: Fill a Steba Smoothie-Maker with spinach, broccoli and water and mix at low speed for about 30 seconds. Add kiwi, banana, pineapple and dates. Mix well …

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  • Salmon with Mango-Yoghurt sauce

    Preparation time: about 10 – 20 min. Ingredients for 4 persons: 4 pieces of salmon, each 120g 350 ml low-fat yoghurt 1 tsp. mild curry ½ tsp. Sambal-Olek or one little chili 1 tsp. freshly chopped coriander Juice of ½  lemon 1 – 2  tbsp. mango-chutney Salt, pepper Preparation: Season the salmon with salt and pepper.  …

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  • Prawn-Skewers

    Preparation time: about 15 – 20 min. Ingredients for 4 persons: 150 g pineapple out of the can in pieces, or freshly cut 800 g big, peeled tiger prawns 3 – 4 tbsp. vegetable oil 3 tbsp. soy sauce 3 tbsp. brown rum 1 tbsp. sugar 1 tsp. fresh ginger, finely grated 1 red pepper (150g), …

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  • Cooking Recipes

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  • Raclette Recipes

    Raclette Recipes (PDF download in German) → Raclette-Rezepte von TV-Koch Markus Haxter   Our Recommendations

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  • Deep-fry Recipes

    Deep-fry Recipes (PDF download in German) → Frittierrezepte von TV Koch Markus Haxter   Our Recommendations

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