Season the salmon with salt and pepper. Preheat the grill. Grill the salmon from both sides. Meanwhile, stir in the mango-chutney into the yoghurt and the curry. Season everything with the remaining ingredients. Serve the salmon with the mango-yoghurt sauce.
Tip:
serve with basmati rice and steamed vegetable of the season.
Salmon with Mango-Yoghurt sauce
Preparation time: about 10 – 20 min.
Ingredients for 4 persons:
Preparation:
Season the salmon with salt and pepper. Preheat the grill. Grill the salmon from both sides. Meanwhile, stir in the mango-chutney into the yoghurt and the curry. Season everything with the remaining ingredients. Serve the salmon with the mango-yoghurt sauce.
Tip:
serve with basmati rice and steamed vegetable of the season.
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