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Salmon with Mango-Yoghurt sauce

By Andreas Wimmer on 18. January 2016

Preparation time: about 10 – 20 min.

Ingredients for 4 persons:

  • 4 pieces of salmon, each 120g
  • 350 ml low-fat yoghurt
  • 1 tsp. mild curry
  • ½ tsp. Sambal-Olek or one little chili
  • 1 tsp. freshly chopped coriander
  • Juice of ½  lemon
  • 1 – 2  tbsp. mango-chutney
  • Salt, pepper

Preparation:

Season the salmon with salt and pepper.  Preheat the grill. Grill the salmon from both sides. Meanwhile, stir in the mango-chutney into the yoghurt and the curry. Season everything with the remaining ingredients.  Serve the salmon with the mango-yoghurt sauce.

Tip:

serve with basmati rice and steamed vegetable of the season.

 

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Posted in Barbecue and Savour.
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  • Products
    • New Releases
    • Baking
      • Bread Maker
      • Compact Bake Ovens
      • Pizza Maker
    • Barbecue & Savour
      • Barbecue Accessories
      • Barbecue Grills
      • Cake Maker
      • Contact Grillers
      • Crêpes-Makers
      • Fondues
      • Raclettes
      • Sandwich Makers
      • Waffle Irons
    • Cooking
      • Air Fryers
      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Coffee Maker
      • Egg Boilers
      • Electronic Composter
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
  • Service
    • Newsletter
    • Latest Catalog
    • Instruction Manuals
    • Culinary Inspirations
    • Guidebook Air
  • Company
    • About Steba
    • Press Releases
    • Public Relations Newsletter
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    • Contact
  • English
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