Matcha (ground green tea) is no longer only found in the Japanese tea culture. The cult drink has finally arrived over here as well!
Compared to coffee, matcha has a slower effect but lasts longer, making it the perfect wake-up drink – and it also impresses with its ingredients: in addition to teein, theanine and antioxidants, the green tea powder also contains iron, calcium, potassium and various vitamins. We show you how to prepare a delicious Matcha Latte at home.
Preparation time: approx. 5 minutes
Ingredients:
1/2 tsp. Matcha powder
150 ml Milk (alternatively: coconut or almond drink)
100 ml hot water (heated to 80°C)
a little Agave syrup
Preparation:
For a cup of matcha latte, pour 1/2 teaspoon of matcha powder over hot but not boiling water and add a little agave syrup to sweeten, if desired. Then, mix everything well.
Heat the milk, whisk until frothy and pour onto the prepared tea. And that’s it!
Note: A Chasen bamboo whisk is used for the traditional preparation of Matcha. If you don’t have one, you can also use a whisk, blender or milk frother.
Matcha Latte
Matcha (ground green tea) is no longer only found in the Japanese tea culture. The cult drink has finally arrived over here as well!
Compared to coffee, matcha has a slower effect but lasts longer, making it the perfect wake-up drink – and it also impresses with its ingredients: in addition to teein, theanine and antioxidants, the green tea powder also contains iron, calcium, potassium and various vitamins. We show you how to prepare a delicious Matcha Latte at home.
Preparation time: approx. 5 minutes
Ingredients:
Preparation:
For a cup of matcha latte, pour 1/2 teaspoon of matcha powder over hot but not boiling water and add a little agave syrup to sweeten, if desired. Then, mix everything well.
Heat the milk, whisk until frothy and pour onto the prepared tea. And that’s it!
Note: A Chasen bamboo whisk is used for the traditional preparation of Matcha. If you don’t have one, you can also use a whisk, blender or milk frother.
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