Wash the herbs and pluck the ham into bite-sized pieces. Core the melon, scoop out the flesh and cut into thin slices. Mix the vinegar and olive oil and season with salt and pepper.
Arrange the melon slices on plates. Arrange the ham and herbs on top and drizzle everything with the marinade.
The salad can be garnished with coarse salt and coloured peppercorns and edible flowers for visual appeal.
Melon and Ham Salad
Preparation time: approx. 20 minutes
Ingredients for 4 servings
Preparation
Wash the herbs and pluck the ham into bite-sized pieces. Core the melon, scoop out the flesh and cut into thin slices. Mix the vinegar and olive oil and season with salt and pepper.
Arrange the melon slices on plates. Arrange the ham and herbs on top and drizzle everything with the marinade.
The salad can be garnished with coarse salt and coloured peppercorns and edible flowers for visual appeal.
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