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Preserved Pears

By Anastasia Riemer on 1. October 2021

 

Preparation time: approx. 1 hour

Ingredients:

  • 4 kg ripe pears
  • 400 g preserving sugar
  • 1 cinnamon stick
  • 1 l of water (for sugared water)
  • salt

 

Preparation:

Prepare the preserving jars: Boil the jars and lids and rinse with hot water.

Wash, peel and halve the pears, remove the core and place in a bowl of lightly salted water.

Mix 1 l of water with the preserving sugar and bring to the boil in a saucepan. Drain the pears, layer them in prepared jars and place a piece of the cinnamon stick in each jar. Allow the sugar solution to cool slightly and fill the pear jars with it to 2 cm below the rim and seal.

Note: The rims of the jars must be clean and dry when sealing.

Place the jars in the preserving machine and fill with water until three quarters of the jars are covered. Then cook with the lid closed at 100 °C for about 30 minutes.

 

 

 

 

 

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  • Products
    • New Releases
    • Baking
      • Bread Maker
      • Compact Bake Ovens
    • Barbecue & Savour
      • Barbecue Accessories
      • Barbecue Grills
      • Cake Maker
      • Contact Grillers
      • Crêpes-Makers
      • Fondues
      • Raclettes
      • Sandwich Makers
      • Waffle Irons
    • Cooking
      • Air Fryers
      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Egg Boilers
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
  • Service
    • Newsletter
    • Latest Catalog
    • Instruction Manuals
    • Culinary Inspirations
    • Guidebook Air
    • Store Locator
  • Company
    • About Steba
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    • Public Relations Newsletter
    • Erasmus+ Training Partners
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  • English
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