The ED 4 electronic dehydrator with its 5 BPA-free attachments, each with a diameter of 24 cm, is ideal as a starter appliance to familiarise yourself with dehydrating. By means of the electronic control, temperatures between 40 and 70°C can be set and thus enable optimal preservation.

Drying is one of the oldest methods of preservation and was already used centuries ago to preserve food for a long period of time with the help of sunlight. Today, we can use this preservation method all year round, regardless of the weather. Furthermore, in addition to the pure preservation, new possibilities of use are in the foreground and open up new diverse scope in your kitchen. Vitamins, minerals, important dietary fibres and iron are practically preserved and flavours are concentrated.

Practically everything from the home garden and forests can be dried:

• Fruit (in pieces, slices, or as puree)
• Vegetables
• Mushrooms
• Herbs
• Grains, seeds and nuts
• Meat
• Fish

There are also no limits to the imagination when it comes to using dried foods. Eaten directly as a snack in front of the TV, dried fruit or vegetables are not only delicious, but also free of artificial additives and sugar. In muesli, milkshakes or soups, dried fruit adds the necessary zing, while herbs and mushrooms can also be used ground as seasonings. Instead of non-dried food, dried fruit can be used in dishes to enhance them. Poured over hot water, dried herbs or apple peels provide the perfect basis for delicious tea.

• For drying and preserving fruit, vegetables, herbs and much more.
• Electronic temperature control from 40 - 70°C
• Durable motor with fan blades
• 5 BPA-free attachments, can also be used individually
• 5 x large drying surface with a diameter of 24 cm each