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Raspberry balsamic vinegar

By Anastasia Riemer on 5. May 2022

 

Our homemade raspberry balsamic vinegar tastes wonderfully refreshing and is especially good for fresh, summer salads!

Tip: The recipe can also be easily adapted to other types of fruit.

 

Preparation time: in total approx. 30 minutes

Ingredients:

  • 500 g defrosted frozen raspberries
  • 200 g brown sugar
  • 500 g Balsamico Bianco

 

Preparation:

Put all the ingredients in a pot and simmer for about 25 minutes, while stirring constantly. Then strain through a sieve and boil again briefly. Finally, fill into clean, sterile bottles and seal directly.
If stored in a cool place in the dark, the raspberry balsamic vinegar will keep for at least 6 months.

 

 

Our Recommendations

Double induction cooker IK 100

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  • Products
    • New Releases
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      • Barbecue Accessories
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    • Cooking
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      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Egg Boilers
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
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