Steba Elektrogeräte Steba Elektrogeräte
  • 0
  • Products
    • New Releases
    • Baking
      • Bread Maker
      • Compact Bake Ovens
    • Barbecue & Savour
      • Barbecue Accessories
      • Barbecue Grills
      • Cake Maker
      • Contact Grillers
      • Crêpes-Makers
      • Fondues
      • Raclettes
      • Sandwich Makers
      • Waffle Irons
    • Cooking
      • Air Fryers
      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Egg Boilers
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
  • Service
    • Newsletter
    • Latest Catalog
    • Instruction Manuals
    • Culinary Inspirations
    • Guidebook Air
    • Store Locator
  • Company
    • About Steba
    • Press Releases
    • Public Relations Newsletter
    • Erasmus+ Training Partners
    • Jobs
    • Contact
  • English
  • Deutsch
press Enter to search

Salmon-Spinach Roll

By Anastasia Riemer on 5. April 2022

 

Looking for a simple finger food recipe that’s easy to prepare? Our Salmon-Spinach Roll looks great on the buffet and tastes simply delicious. Best of all, this finger food is a healthy low carb snack!

 

Preparation time: in total approx. 30 minutes

Ingredients:

  • 125 g frozen spinach leaves
  • 4 eggs
  • 50 g grated cheese
  • 50 g grated parmesan
  • 250 g smoked salmon
  • 200 g herb cream cheese
  • some salt & pepper
  • some lemon juice

 

Preparation:

Preheat the oven to 180°C (fan oven) and line a baking tray with baking paper.
Defrost the spinach and squeeze well. Beat the eggs and mix them with the spinach, salt, pepper, grated cheese and Parmesan.
Spread the spinach mixture on the baking tray and bake at 180°C for 10 minutes. Once baked, allow to cool completely and then place on cling film. Spread generously with the herb cream cheese, then spread the salmon on top and drizzle with a little lemon juice. Roll up tightly and place in the fridge for at least 1 hour. Cut the roll into slices about 2 cm thick and serve.

 

 

 

Our Recommendations

Bake Oven KB M19

cream cheesesalmonspinach
Posted in Baking.
Share
PreviousSultana rolls
NextCroffles with strawberries and whipped cream
    • Impressum
    • Datenschutzerklärung
  • Qualität. Verlässlichkeit. Kompetenz.

  • Imprint
  • Privacy Policy

Qualität. Verlässlichkeit. Kompetenz.

  • Products
    • New Releases
    • Baking
      • Bread Maker
      • Compact Bake Ovens
    • Barbecue & Savour
      • Barbecue Accessories
      • Barbecue Grills
      • Cake Maker
      • Contact Grillers
      • Crêpes-Makers
      • Fondues
      • Raclettes
      • Sandwich Makers
      • Waffle Irons
    • Cooking
      • Air Fryers
      • Fryers
      • High-Light Hob
      • Hobs
      • Induction Cookers
      • Sous-Vide Cookers
      • Steam Pressure Cooker
      • Vacuum Sealers
      • Warming Plates
    • Kitchen Gadgets
      • Blenders
      • Egg Boilers
      • Electric Slicers
      • Electric Knife Sharpener
      • Electrical Knife
      • Electronic Dehydrator
      • Fruit Preservers
      • Ice-Cream-Makers
      • Juicers
      • Kettles
      • Meat Grinder / Grinders
      • Rice Cookers
      • Smoothie-Maker
      • Stick Blenders
      • Toaster
      • Yoghurt-Makers
    • Air Treatment
      • Air Purifier
      • Ceramic Heaters
      • Fan Heaters
      • Fans
      • Humidifiers
  • Service
    • Newsletter
    • Latest Catalog
    • Instruction Manuals
    • Culinary Inspirations
    • Guidebook Air
    • Store Locator
  • Company
    • About Steba
    • Press Releases
    • Public Relations Newsletter
    • Erasmus+ Training Partners
    • Jobs
    • Contact
  • English
  • Deutsch
 
In order to optimize our website and improve it continuously, we use cookies.
Further information on cookies can be found in our privacy policy.

Accept cookiesReject cookiesPrivacy Policy