Preparation time: About 10 min. Ingredients (for 4 portions) 500 g whire asparagus 1/2 tsp sugar 1/2 tsp salt zest of 1 lemon (organic) 30 g butter Preparation: Remove the peel from the white asparagus and the woody ends. If necessary, cut the asparagus spears in half and place them in a vacuum bag. Grate …
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