Preparation time: approx. 15 minutes Ingredients: 250 g cooked beetroot 250 g lamb’s lettuce 100 g goat cheese 2 pears 20 g walnuts 2 tbsp balsamic vinegar 5 tbsp olive oil 1 tsp maple syrup 1 tsp mustard some salt and pepper Preparation: Wash and drain the lamb’s lettuce. Wash the beet and pears …
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