Preparation time: approx. 15 min. Ingredients for 4 servings 3 bunches of basil (approx. 40 g) 2 cloves of garlic 80 g Parmesan cheese 25 g pine nuts 125 ml olive oil 1 pinch of salt 1 pinch of pepper Preparation Roast the pine nuts briefly without fat or oil in a pan and leave …
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