Chimichurri is a herb-based seasoning sauce originated in Argentina. The sauce is multi-talented, because it can be used both as a dip and as a marinade. A good chimichurri needs time for its flavors to release their full aroma. Therefore, it’s best to prepare the sauce the day before so that it can infuse …
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Chimichurri (verde)
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Bacon Onion Rings
Preparation time: approx. 40 minutes Ingredients for 3 to 4 servings 3 large vegetable onions 40 to 50 slices of bacon 4 tablespoons honey 4 tbsp BBQ sauce 4 tbsp hot sauce, e.g. Tampico Steak Sauce 1 tbsp. soy sauce 1/2 tbsp. spice mix of your choice Preparation Remove the skin from the onions and …
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Steak with coffee crust
Preparation time: approx. 20 minutes + 15 minutes cooking time Ingredients for 2 servings 2 steaks 200 ml port wine 100 ml coffee liqueur 40 ml dark balsamic vinegar 4 espressos 2 tablespoons coffee powder 200 ml beef bouillon Preparation Bring the port wine to boil in a saucepan and let it reduce a bit. …
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Tornado Zucchini
Preparation time: about 15 minutes + 30 minutes cooking time Ingredients for 4 servings 4 zucchinis Olive oil 150 g breadcrumbs ¼ teaspoon cayenne pepper ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon pepper 30 g parmesan cheese Preparation Preheat the oven to 220 °C. Cut …
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Pulled Pork
Preparation time: about 30 minutes + 7 to 12 hours cooking time + 60 minutes resting time Ingredients for approx. 10 servings 1 pork neck, alternatively pork shoulder dry spice mix (rub) Mop sauce (optional) Preparation Pulled pork has become a popular dish in Germany as well. Many ambitious amateur grillers do not yet dare …
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