These two fancy recipes add variety to your classic raclette meal: Ingredients: (At this point, we have refrained from specifying exact quantities) Beef steak (approx. 250g for 5 pans) Onions, cut into rings Tomato, sliced Baguette Grated cheddar cheese Fried ground beef (approx. 250g for 5 pans) Pickles For the burger sauce: mix ketchup, …
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