Tag Archives: IC 110

  • Gingerbread Ice Cream

    Preparation time: about 15 min. + 40 min. freezing time Ingredients 150 ml milk 350 ml cream 50 g sugar 1 very fresh egg 200 g gingerbread Preparation Put the milk, cream, sugar and egg in a large bowl and mix well. Now break the gingerbread into small pieces, add to the cream mixture and …

  • Chocolate Ice Cream

    Preparation time: About 15 min. Ingredients (about 20 scoops) 4 egg yolks 60 g sugar 400 ml heavy cream 200 ml milk 150 g chocolate 1 tbsp cocoa powder Preparation: Mix the yolks and sugar and beat until light and creamy. Combine the heavy cream and milk in a pot and heat it up, but …