Preparation time: approx. 15 minutes Ingredients: 250 g cooked beetroot 250 g lamb’s lettuce 100 g goat cheese 2 pears 20 g walnuts 2 tbsp balsamic vinegar 5 tbsp olive oil 1 tsp maple syrup 1 tsp mustard some salt and pepper Preparation: Wash and drain the lamb’s lettuce. Wash the beet and pears …
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Autumn salad with beetroot, pears & goat cheese
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Preserved Pears
Preparation time: approx. 1 hour Ingredients: 4 kg ripe pears 400 g preserving sugar 1 cinnamon stick 1 l of water (for sugared water) salt Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, peel and halve the pears, remove the core and place in a …
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