Preparation time: approx. 2 hours Ingredients: 1 kg green beans 2.5 litres of water 2 tbsp salt a little bicarbonate of soda Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash the beans thoroughly. Meanwhile, bring water to the boil with a pinch of salt and …
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Pickled Beans
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Preserved Plums
Preparation time: approx. 45 minutes Ingredients: 5 kg plums 1 kg sugar 250 g jelling sugar 2 sachets vanilla sugar Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, halve and pit the plums. Then mix them with the sugar and leave them to rest in …
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