Tag Archives: Preservation recipes

  • Preserved Pears

      Preparation time: approx. 1 hour Ingredients: 4 kg ripe pears 400 g preserving sugar 1 cinnamon stick 1 l of water (for sugared water) salt   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, peel and halve the pears, remove the core and place in a …

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  • Pickled Beans

      Preparation time: approx. 2 hours Ingredients: 1 kg green beans 2.5 litres of water 2 tbsp salt a little bicarbonate of soda   Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash the beans thoroughly. Meanwhile, bring water to the boil with a pinch of salt and …

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