Preparation time: approx. 1 hour Ingredients: 4 kg ripe pears 400 g preserving sugar 1 cinnamon stick 1 l of water (for sugared water) salt Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash, peel and halve the pears, remove the core and place in a …
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Preserved Pears
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Pickled Beans
Preparation time: approx. 2 hours Ingredients: 1 kg green beans 2.5 litres of water 2 tbsp salt a little bicarbonate of soda Preparation: Prepare the preserving jars: Boil the jars and lids and rinse with hot water. Wash the beans thoroughly. Meanwhile, bring water to the boil with a pinch of salt and …
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