Preparation time: approx. 45 minutes Ingredients for 4 servings approx. 1 kg Hokkaido pumpkin 500 g potatoes 250 g carrots 1 onion 1 l vegetable stock 1 tbsp butter 100 ml milk or cream Spices of your choice Preparation Halve the pumpkin, remove the seeds and cut into large pieces. Wash and peel the …
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