Preparation time: About 15 min. Ingredients (about 20 scoops of sorbet) 500 ml rosé wine 130 g sugar 340 g raspberries Preparation: Wash the raspberries and dry them lightly. Bring the rosé wine and the sugar to a boil into a medium-sized saucepan. Remove the saucepan from the heat, add the raspberries and let cool …
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