Tag Archives: sous-vide

  • Sous-Vide duck breast in orange sauce

      Duck breast in orange sauce isn’t just popular at Christmas time! Due to the combination of tender meat, crispy fried skin, hearty and sweet elements, the dish appeals to many taste sensors and especially delights with its unique aroma.   Preparation time: approx. 45 minutes Ingredients: 4 duck breast fillets 1 orange 1 clove …

  • Asparagus in Sous-vide Cooker

    Preparation time: About 10 min. Ingredients (for 4 portions) 500 g whire asparagus 1/2 tsp sugar 1/2 tsp salt zest of 1 lemon (organic) 30 g butter Preparation: Remove the peel from the white asparagus and the woody ends. If necessary, cut the asparagus spears in half and place them in a vacuum bag. Grate …