Preparation time: approx. 20 minutes + 15 minutes cooking time Ingredients for 2 servings 2 steaks 200 ml port wine 100 ml coffee liqueur 40 ml dark balsamic vinegar 4 espressos 2 tablespoons coffee powder 200 ml beef bouillon Preparation Bring the port wine to boil in a saucepan and let it reduce a bit. …
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