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Please note: due to increased demand, delivery times may be delayed at present and during the public holidays.
With this recipe, you can banish even grey days with sunny explosions of flavour on the barbecue!
Our grilled pineapple with mint sugar is a refreshing recipe that combines tropical flavours with a pinch of mint to tantalise the taste buds and bring summer to your plate. Even in uncomfortable weather, this delicacy will put a smile on your face at the barbecue.
So, grab your electric barbecue and let's capture the flavour of summer together!
Here we show you how to conjure up a real barbecue highlight with just a few ingredients and simple preparation.
Quarter the pineapple and cut out the hard core. Now place the quarters on the grill and grill for approx. 5 minutes.
Meanwhile, place the sugar in a mortar and grind together with the mint leaves.
Cut the grilled pineapple into strips approx. 1 cm wide and arrange in the bowl. Sprinkle with mint sugar and enjoy!
