It is hard to imagine life without homemade food in the area of yoghurt and ice cream. The best thing about it is that you know exactly which ingredients are contained and homemade food tastes much better. With the JM 4 FERMENT yoghurt maker, delicious yoghurts can be made at home. Best of all, of course, with fruit from your own garden - you will clearly taste the difference to industrially produced yoghurts.

The five automatic programmes, which can be used for natural yoghurt, fermentation, cream cheese, herb oil/vinegar and vegan/lactose-free yoghurt, among others, ensure a high level of operating convenience. The DIY programme also allows you to select the individual temperature and time. The precise electronic temperature control is convincing - and of course the low energy consumption with only 20 watts of power.

Thanks to the yoghurt jar with a volume of 2 l, you can start making your favourite yoghurt straight away. In addition, another jar (1.3 l volume) with a sieve is included in the scope of delivery to produce fresh cheese.

The Ferment programme allows you to make trendy kimchi, sauerkraut or pickled cucumbers.

So there are many possibilities! So just try it out and enjoy the homemade delicacies.

• Yoghurt maker for delicious homemade yoghurt with the perfect consistency
• 5 automatic programmes: Natural yoghurt, fermenting, cream cheese, herb oil/vinegar, vegan/lactose-free yoghurt
• DIY programme for individual temperature and time
• 1 yoghurt jar with 2 l volume and lid
• 1 yoghurt jar with 1.3 l volume and sieve for making cream cheese
• Precise electronic temperature control
• Low energy consumption with only 20 watts of power
• LED display
• Operating control lamp
• Non-slip rubber feet
• Easy cleaning