Bring top gastronomy into your home! With the SV 75 sous-vide cooker from Steba, precise cooking is no problem! A tender rump steak succeeds without much effort - its own flavour, valuable vitamins and minerals are preserved and prepare a completely new taste experience for your palate. Thanks to its precise temperature control (only 0.1°C deviation!), the sous-vide cooker enables perfect results. With a water circulation of 12 l/min, fish, meat and vegetables are vacuumed in and cooked evenly homogeneous in the water bath. The SV 75 can easily be hung in any pot from 15 cm deep and can be operated intuitively.
Steba Sous-Vide Cooker
Top chefs swear by gentle sous-vide cooking. Food is sealed in a vacuum bag (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring top gastronomy into your home! With Steba sous-vide cookers, precise cooking is no problem! A tender rump steak can be cooked without much effort - fish and meat turn out uniquely tasty, juicy and tender. Vegetables retain their fresh colour and consistency. Their own flavour, valuable vitamins and minerals are preserved and give your palate a completely new taste experience.
You will find inspiration for delicious recipes in our Sous-Vide recipe booklet!
Meat always succeeds to the point
Select the water temperature in precise °C steps at the touch of a finger, set the cooking time and add the bag to the water. The electronic control maintains the water temperature exactly and guarantees consistently perfect results. This means that every cooking point can be set precisely and the perfect steak is easily prepared - without having to keep an eye on the time. Once the target temperature has been reached, the food cannot be overcooked in the precisely tempered water bath, so a duck breast, for example, can be kept at the right temperature for several hours without any loss of taste or quality.
Works fully automatically, without supervision and effort
A short "grilling" of steaks from the sous-vide cooker creates additional roasting aromas and provides you with a special kind of taste experience. But fish, pork or vegetables can also be cooked perfectly in the sous-vide. Try a classically cooked asparagus and a sous-vide cooked asparagus - you will taste the difference!