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They can be made in many different ways, are super tasty and also a real eye-catcher! What are we talking about? We'll show you how you can easily make these colourful little cakes yourself:
For the basic dough, first cream together the butter, sugar, vanilla sugar and eggs. Then add the flour, salt, baking powder and milk and mix until smooth.
Preheat the cake pop machine well and fill the batter into the baking tin, preferably with a piping bag. After approx. 7 minutes, the cake pops are baked and can be taken out to cool.
After the dough has cooled, stick the sticks into the cake pops and dip them into the melted chocolate coating. Let it drip off a little so that the chocolate layer is not too thick. As long as the chocolate has not dried, you can decorate the cake pops with colourful sprinkles.
Our tipThe sticks will hold better if they are dipped in chocolate before being pierced.
