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With this recipe, you can banish even grey days with sunny explosions of flavour on the barbecue!
Our grilled pineapple with mint sugar is a refreshing recipe that combines tropical flavours with a pinch of mint to tantalise the taste buds and bring summer to your plate. Even in uncomfortable weather, this delicacy will put a smile on your face at the barbecue.
So, grab your electric barbecue and let's capture the flavour of summer together!
Here we show you how to conjure up a real barbecue highlight with just a few ingredients and simple preparation.
Quarter the pineapple and cut out the hard core. Now place the quarters on the grill and grill for approx. 5 minutes.
Meanwhile, place the sugar in a mortar and grind together with the mint leaves.
Cut the grilled pineapple into strips approx. 1 cm wide and arrange in the bowl. Sprinkle with mint sugar and enjoy!
