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Heart waffles with amaretto cherries and cinnamon cream

For the start of the colder season, we have a delicious waffle recipe for you, which you can enjoy together with your loved ones at home. And, of course, a delicious topping to go with it.but here you can also let off steam as you please.

Preparation

Step 1

Separate the egg. Beat the egg whites until stiff. Cream the butter with the sugar, vanilla sugar and salt. Stir in the egg yolk until the sugar has melted. Mix the flour with the baking powder and add to the batter alternately with the milk.

Step 2

Mix everything into a creamy mass. Stir in the water. Carefully fold in the egg whites. Heat the waffle iron and brush with a little oil. Bake golden yellow waffles with the batter.

Step 3

Prepare the cherries during the heating and baking time. To do this, heat the drained cherries with a little juice in a saucepan. Stir in the starch and bring everything to the boil briefly so that the starch binds. Season to taste with vanilla sugar, cinnamon and amaretto.

Step 4

Whip the cream until stiff. Divide the hot waffles into hearts. Serve with amaretto cherries and cream topping. It is best to sprinkle the cream with cinnamon. Dust the waffles with icing sugar if desired.

Cake/Pastry Dessert Snack
Quantity
approx. 4 small portions
Total time
approx. 20 minutes
Preparation
approx. 20 minutes
Difficulty
easy

Ingredients

  • 60 g soft butter
  • 40 g sugar
  • 1 sachet vanilla sugar
  • 1 pinch of salt
  • 1 large egg
  • 140 g flour
  • 1 pinch baking powder
  • 100 ml milk
  • 5 tbsp. mineral water
  • Oil for the waffle iron
  • 1/2 glass morello cherries with juice
  • 1 tsp cornflour
  • 1 pinch vanilla sugar
  • 1 pinch cinnamon
  • 1 tsp Amaretto (almond liqueur)
  • 50 ml whipped cream
  • Icing sugar to taste

Requirements

  • Double waffle iron

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