- Products
-
-
-
Innovations
-
-
Are you looking for a delicious and impressive recipe for your next dinner?
Then let yourself be enchanted by our million dollar spaghetti recipe! This irresistible pasta dish combines the best ingredients for a flavour experience that will delight you and your guests. The combination of spaghetti, creamy cheese and a savoury sauce makes this dish a real highlight on any dining table.
Whether you're a pasta fan or just looking for the perfect pasta dish, our Million Dollar Spaghetti recipe won't disappoint. The ease of preparation and luxurious flavour combination make it an absolute favourite that you'll want to enjoy again and again.
Let yourself be seduced by the flavours and discover why this dish really deserves its name.
Firstly, cook the spaghetti in salted water until al dente according to the pack instructions and set aside.
Meanwhile, peel and finely chop the onion and garlic cloves. Cut only the green part of the spring onions into rings.
Subsequently Fry the mince in a large pan and then add the onion and garlic. Continue to fry for about 6-8 minutes, stirring occasionally, until the mince is no longer pink. Then stir in the tomato purée, Italian herbs, salt and pepper and bring the mixture to the boil. Reduce the heat, cover and simmer for approx. 20 minutes. Stir occasionally until the mixture has thickened a little.
Preheat the oven to 180°C top/bottom heat. Mix the cream cheese, ricotta and sour cream together. Add the spring onion rings and stir in as well.
Spread the cooked spaghetti in an ovenproof dish, pour the cheese cream over it and spread evenly. Pour the minced meat sauce over the cheese layer and spread evenly. Sprinkle with the grated cheese.
Bake the casserole for approx. 30 minutes until the cheese is lightly browned and melted.
