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Crispy, juicy paninis are perfect as a snack. Whether in front of the TV, during your lunch break or in between, when you need something quick. We have a recipe that is guaranteed to please everyone.
Wash the fresh tomatoes, quarter them and cut them into thin slices. Drain the fresh mozzarella and cut into bite-sized pieces. Wash the fresh sage, shake dry and chop finely.
Now mix the prepared ingredients together with the grated Parmesan in a bowl and season well with salt and pepper.
Now cut the buns open so that you can unfold them. Then the prepared filling can be spread evenly over the buns.
Close the rolls and toast them in a hot contact grill for approx. 3 - 5 minutes until crispy. Serve the finished panini with tomato and mozzarella immediately while hot.
