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Please note: due to increased demand, delivery times may be delayed at present and during the public holidays.
Fresh and fruity - our rhubarb liqueur is the perfect summer drink. Simply pour on sparkling wine and enjoy! It also makes the perfect DIY gift and is quick and easy to prepare:
Wash and peel the rhubarb and cut it into large pieces. Cut the vanilla pod lengthwise and scrape out the pith.
Squeeze the juice from the lemon. Then put everything into a pot and simmer, stirring constantly, until the rhubarb is soft (about 15 minutes).
Allow the mixture to cool slightly and strain through a fine sieve. Then mix with the schnapps and fill into clean, sterile bottles (e.g. 500 ml each) and pour directly.
The rhubarb liqueur can be stored in the refrigerator for approx. 1 year.
