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Layered yoghurt in a glass

We present you with a quick and easy dish for your buffet: our layered yoghurt in a jar looks great and is super easy to prepare. Serve either for breakfast or as a dessert.

Preparation

Step 1

Wash and chop the fruit and mix together.

Step 2

Then divide granola between dessert glasses and top with yoghurt and fruit salad.

Step 3

Place the layered yoghurt in the fridge until serving.

Step 4

Tip: The yoghurt tastes best with homemade granola!

Breakfast Dessert vegetarian
Quantity
about 4 portions
Total time
approx. 10 minutes
Preparation
approx. 10 minutes
Difficulty
easy

Ingredients

  • 150 g granola (or a muesli of your choice)
  • 400 g yoghurt
  • 400 g fresh fruit (e.g. berries, bananas, kiwi)

Requirements

  • Grill oven

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Quick Help

Steba customer service will be happy to answer your questions. We are available Monday to Thursday from 7.30 - 12.00 and 12.30 - 15.30, Friday from 7.30 - 11.30.

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