Yoghurt maker with fermentation function: Steba presents the new JM 4 FERMENT

The long-established company Steba Elektrogeräte is expanding its portfolio of yoghurt makers and presents the new JM 4 FERMENT yoghurt maker, which allows you to make yoghurt, cream cheese and fermented foods at home. The JM 4 FERMENT offers a practical solution for all those who want to make their diet conscious and healthy without resorting to undesirable additives.

At a time when industrially produced yoghurts often contain high levels of preservatives and sugar, the JM 4 FERMENT offers a healthy and conscious alternative. Consumers have full control over the ingredients that go into their home-made products and can therefore avoid unwanted ingredients.

The JM 4 FERMENT is equipped with five preset automatic programmes, including natural yoghurt, fermentation, cream cheese, herbal oil/vinegar and vegan/lactose-free yoghurt, which offer maximum ease of use. In addition, the DIY programme allows individual adjustment of temperature and time. With precise electronic temperature control and an extremely economical energy consumption of just 20 watts, the yoghurt maker is an indispensable addition to any kitchen.

The scope of delivery includes a 2-litre yoghurt jar with lid for making yoghurt and a 1.3-litre yoghurt jar with sieve, which is ideal for making cream cheese.

The yoghurt maker has precise electronic temperature control and a low energy consumption of just 20 watts, making it an environmentally friendly and cost-efficient option. With an LED display, an operating indicator light and non-slip rubber feet, the JM 4 FERMENT offers user-friendly operation and a secure stand.

The JM 4 FERMENT yoghurt maker is now available at steba.com, from selected electrical retailers or directly from the Steba Elektrogeräte factory outlet in Strullendorf.

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