Who doesn't know the typical "German" raclette - there is a large selection of vegetables, meat, fish & cheese to gratinate. But in the end it's always far too much. In addition, it involves some effort in shopping and setting the table.

So how about a traditional Swiss cheese raclette? Does your mouth literally water when you hear Switzerland and cheese? Then watch out!

The RC 210 SWISS STYLE cheese raclette from Steba is perfect for approx. 6 - 8 people, but you can also enjoy a small block of cheese with bread or potatoes on a cosy winter evening for two. The ingredient list therefore remains very manageable and the taste is outstanding. The support for the cheese can be easily swivelled 360° and the height can also be adjusted.

Place the block of cheese on the designated surface of the RC 210. The heat comes from above and the cheese melts - you may now tilt the support and scrape off the melted cheese. You can also place small potato slices on top of the warm small non-stick griddle - or other side dishes such as white bread or meat.

Another convenience is the infinitely variable temperature control, as well as the easy cleaning, as all parts can be removed.

• Ideal for traditional Swiss raclette
• 360° swivelling and height-adjustable stainless steel support for cheese
• Support for cheese can be tilted for easy scraping of the melted cheese
• Suitable for cheese blocks with a base area of 17 x 7 cm
• Non-stick coated grill plate made of die-cast aluminium for even heat distribution (23.5 x 8.5 cm)
• Stepless temperature controller
• Operating control lamp
• Easy cleaning due to removable parts