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Fresh, crunchy carrots meet exotic flavours: our Asian carrot salad is a real taste sensation and the perfect side dish for any meal! This light yet incredibly flavourful recipe combines the sweetness of carrots with the tangy freshness of coriander and a spicy, Asian-inspired vinaigrette. Whether as a side dish for a barbecue, as a light lunch or as part of a larger Asian menu - this salad brings a breath of fresh air into your kitchen and provides a real flavour experience.
This recipe makes healthy eating not only delicious, but also a real treat. Discover how easy it is to conjure up a fresh carrot salad with an Asian twist and take your meals to the next level!
First wash and peel the carrots and then cut into long, thin strips. Wash the spring onion and cut into thin rings. Wash, drain and roughly chop the coriander.
To make the dressing, mix the soy sauce, rice vinegar, sesame oil, honey, grated ginger, chopped garlic, sriracha and lime juice together in a small bowl. Season to taste with salt and pepper.
Then place the carrots and spring onions in a large bowl, pour over the dressing and mix everything together well. Now sprinkle the salad with the chopped coriander and sesame seeds and serve.
