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Baked Feta Pasta - Creamy Feta Tomato Pasta

With this recipe we show you a food trend that is currently going viral on social media: Baked Feta Pasta!

The creamy feta tomato pasta is not only quick and easy to prepare, but also tastes wonderfully creamy.

Preparation

Step 1

First preheat the oven to 175°C fan oven.

Step 2

Wash and halve the tomatoes. Peel and finely chop the garlic. Now place the feta in the middle of the baking dish, spread the tomatoes and garlic around, drizzle everything generously with olive oil and season with the spices.

Step 3

Place the casserole dish in the oven and bake for approx. 25 minutes.

Step 4

In the meantime, cook the pasta according to the instructions on the packet. As soon as the feta is ready, remove from the oven and mix everything well. Add the pasta, season again if necessary and enjoy.

Main course Pasta vegetarian
Quantity
approx. 4 persons
Total time
approx. 30 minutes
Preparation
approx. 30 minutes
Difficulty
easy

Ingredients

  • 300 g pasta (your choice)
  • 250 g feta
  • 500 g cherry tomatoes
  • 3 cloves garlic
  • Some olive oil
  • some thyme, oregano, salt & pepper & if needed: chilli

Requirements

  • Grill oven

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