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There is hardly another country where so many cultural influences merge in the cuisine as in South Africa - and hardly any other dish epitomises this culinary diversity more than bobotie. South Africa's aromatic national dish combines savoury minced meat with sweet notes of sultanas, almonds and a creamy egg topping. This unusual combination is not only a highlight in terms of flavour, but also tells the story of South African cuisine - with influences from Malaysia, the Netherlands and India.
This recipe is ideal for anyone who is looking for new flavour experiences and wants to go on a little culinary journey. Bobotie is soul food with character - exotic, spicy, sweet and incredibly tasty.
First sauté the onions and garlic in oil, then add the mince and fry until crumbly.
Season with curry, turmeric and cumin. Then stir in the chutney, jam, sultanas, almonds and vinegar.
Squeeze out the bread soaked in milk and add to the mixture. Mix everything well and season with salt and pepper.
Place the finished meat mixture in a greased casserole dish.
For the egg layer, whisk the eggs with the milk, season with salt and pour evenly over the meat. Garnish with bay leaves.
Bake at 180 °C (top/bottom heat) for approx. 30-40 minutes until the egg layer is firm and golden brown.
Traditionally, bobotie is served with yellow rice flavoured with turmeric and sultanas and a little chutney.
