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Corn ribs with BBQ glaze are the absolute star on the barbecue - crispy on the outside, juicy on the inside and packed with spicy flavours! This vegetarian alternative to classic ribs not only creates a wow effect visually, but also impresses across the board in terms of flavour. Whether as a creative barbecue highlight, as a snack at a summer party or as a sophisticated side dish for a BBQ - grilled corn ribs are versatile, easy to prepare and a real treat for anyone looking for something special.
Vegetarian barbecue recipes are particularly popular during the barbecue season - and with this recipe, you can bring that real street food feeling straight into your home. Let yourself be inspired and discover how easy and delicious meat-free barbecuing can be!
Firstly, cut the corn cobs in half so that there are 3-4 pieces per cob. A sharp knife helps to divide the cobs safely.
To make the marinade, mix the olive oil, paprika powder, garlic powder, onion powder, cayenne pepper, sugar, salt and pepper in a small bowl. Mix everything well until a smooth marinade is formed. Coat the pieces of corn with the marinade and massage in well so that the flavours are well absorbed. Then leave the corn cobs to marinate for 10-15 minutes.
Meanwhile, preheat the barbecue to a medium heat. As soon as the desired temperature is reached, place the corn ribs on the grill and grill for around 15-20 minutes. It is important to turn the pieces regularly so that all sides are evenly golden brown and lightly caramelised. Shortly before the end of the grilling time, the corn on the cob can be brushed with a little BBQ sauce to add extra flavour.
Arrange the corn ribs on a plate. Finally, garnish with fresh herbs and optionally top with some feta or grated Parmesan cheese. The result is a delicious dish that is perfect as finger food or as a side dish.
