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Hello, breakfast lover!
Are you ready for a culinary adventure? We're getting to the bottom of the classic Eggs Benedict - a creation that will captivate you from the very first bite.
We'll show you how to prepare this classic at home with ease. With fresh ingredients and a few simple tricks, you'll be an Eggs Benedict master in no time!
Are you ready to spice up your breakfast routine and start your day with a touch of luxury?
Then grab your chef's apron and join us on this delicious journey! It's time to give your breakfast an extra dose of love.
Firstly, prepare the hollandaise sauce. To do this, mix the egg yolk, lemon juice, cayenne pepper and salt in a heatproof bowl. Then place this over a pan of simmering water and stir continuously until the mixture thickens slightly. Now slowly stir in the melted butter, stirring continuously until the sauce is thick and smooth. Then remove from the heat and keep warm.
Now poach the eggs: Bring the water to the boil in a pan and add the vinegar. Now reduce the temperature so that the water is just below boiling point. Place each egg in a separate cup. Create a gentle swirl in the water by stirring. Carefully slide the eggs into the centre of the swirl one at a time and poach for about 3-4 minutes until the egg whites are firm but the yolks are still soft. Carefully remove with a slotted spoon and drain on kitchen paper.
Meanwhile, fry the ham or bacon with a little butter in a pan until crispy. Fry the bread roll halves or slices of bread in the same pan. Then top with ham or bacon, place an egg on top of each and drizzle with hollandaise sauce. Garnish with some chives and enjoy!
