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Our strawberry and basil jam brings a breath of fresh air to your breakfast table!
With the unique combination of juicy strawberries and aromatic basil, you can enjoy the summery flavour of strawberries in your glass all year round.
Whether on bread, as a topping for desserts or on its own - this recipe will tantalise your taste buds!
Clean the strawberries, remove the stalks, cut into pieces and place in a bowl with the preserving sugar and lemon juice and leave to infuse for 30 minutes. This step is important, otherwise the mixture will be too dry.
Meanwhile, wash and drain the basil leaves.
After the infusion time, add the fruit mixture together with the basil to the VDM 2 and start the "Corn" programme.
Then pour into clean glasses and leave to cool.
This recipe is perfect for making small portions of fruit.
