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Discover the art of steam cooking with our delicious recipe for dim sum with vegetable filling! These traditional Asian dim sum are not only a feast for the senses, but also a healthy and flavoursome option for any occasion. Filled with a harmonious blend of freshly roasted vegetables and fine spices, our dim sum are perfect for a social gathering, as an appetising starter or for a snack between meals.
Steam cooking ensures that the tender dumplings retain their fresh flavour and valuable nutrients. Combine them with a delicious soy sauce or a sweet and spicy chilli sauce to enjoy the full flavour experience.
Let yourself be enchanted by this simple yet sophisticated Asian delicacy and bring variety to your table!
For an authentic dim sum experience at home, you can make your own Asian vegetable dim sum with this simple recipe - perfect as a snack or light starter for several people. Preparing the dim sum is straightforward and starts with a flavoursome vegetable filling. First heat a little oil in a pan and then add the finely chopped garlic and freshly grated ginger. Fry the spices until they develop their full flavour and smell delicious.
Now it's time for the vegetables: add diced carrots, finely chopped white cabbage (or Chinese cabbage) and finely chopped mushrooms such as shiitake or button mushrooms. Add spring onions that have been finely sliced into rings. Fry the vegetables for about 5 minutes until they are soft and then season the filling with a tablespoon of soya sauce and a teaspoon of sesame oil. To round off the flavour, you can season the filling with salt and pepper to taste. If you have fresh herbs such as coriander or chives, you can also finely chop them and mix them in. Leave the filling to cool slightly to make it easier to fill the dumplings.
Now it's time to mould the dim sum: Place a sheet of dough (e.g. wonton or dim sum dough) on the palm of your hand and place a small spoonful of the filling in the centre. Gently press the edges inwards to create the typical, slightly rolled shape. Flatten the underside of the dim sum slightly so that they are stable.
Then place the dim sum on the oiled rack of your steamer and steam for around 10-12 minutes until the batter is nice and translucent.
The dim sum is best served hot and with a selection of dips, such as soy sauce or sweet and hot chilli sauce.
