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Gefüllte Süßkartoffeln mit Quinoa, Avocado und frischem Salat auf einem Teller, serviert auf einem hellen Tisch.

Stuffed sweet potatoes with quinoa and avocado

Are you ready for a culinary adventure?

 

Our stuffed sweet potatoes with quinoa and avocado combine the hearty flavour of quinoa with the creaminess of avocado and the sweet tenderness of sweet potatoes to create a real treat! It's perfect for anyone looking for a healthy and delicious meal.

 

This simple recipe is not only quick to prepare, but also rich in nutrients. The combination of plant-based protein, healthy fats and fibre makes it an ideal option for a balanced dinner.

 

 

Preparation

Step 1

Firstly, wash the sweet potatoes, cut in half and bake in a mini oven at 200°C for about 25-30 minutes until they are soft.

Step 2

As soon as the sweet potatoes are soft, remove from the oven and leave to cool slightly.

Step 3

Then mix the inside of the potato with a little butter and the cheese.

Step 4

Now fill the sweet potato with quinoa, avocado and lettuce, one after the other.

Step 5

Sprinkle with fresh coriander and drizzle with lime juice and a little olive oil. Finally, season with salt and pepper to taste - and enjoy!

Main course vegetarian
Quantity
for approx. 2 persons
Total time
approx. 40 minutes
Preparation
approx. 10 minutes
Difficulty
easy

Ingredients

  • 1 large sweet potato
  • 1 cup quinoa, cooked
  • 1 avocado, cut into slices
  • approx. 20 g fresh lettuce of your choice, washed and finely chopped
  • approx. 10 g butter
  • 2 tbsp cheese of your choice, grated
  • 1 tbsp fresh coriander, chopped
  • 1 tbsp olive oil
  • 1 tsp lime juice
  • some salt & pepper from the mill
Schnelle Hilfe

Steba customer service will be happy to answer your questions. We are available Monday to Thursday from 7.30 - 12.00 and 12.30 - 15.30, Friday from 7.30 - 11.30.

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